Andy'll Be Sorry to Hear This

We have a brat-eater Down South in Tennessee and his name is Andy. He had never heard of a bratwurst before he came for visits during the summer (and I like to worked the poor little guy to death on the yard out here in Spring Grove). I took him out for them several times and he developed a taste for them, although I can't remember if he likes the VERY necessary condiment called sauerkraut on it.

I like mine with sauerkraut, mustard, and onions, either grilled or raw. Now that is a perfect brat. I'm always amazed how many places I go to that serve brats and DON'T have sauerkraut. That kind of defeats the purpose. It's like having Carolina bbq without coleslaw, hushpuppies, and tea.

Andy especially was impressed with the brats from Sheboygan, Wi. He had a very funny way of saying She-boy-gan brats. Ask him to say it sometime.

He also became quite fond of Johnsonville brats, widely considered the best you can get. He was quite happy when he found they had started selling them in Tennessee grocery stores.

Sad to report, that the founder of Johnsonville Sausage Co., Ralph F. Stayer, died yesterday at age 92. He took a butcher shop that was struggling in 1945 and turned it into a multimillion dollar company. You have to admire a person who sees a need, and through hard work, makes a success of himself.

For more info, see www.roaddogsroadlog.blogspot.com

I'll Have a Brat for Mr. Stayer, What Do You Mean You Don't Have ANY Sauerkraut!!!!! --RoadDog