3. McRIB IS THE PRODUCT OF RESTRUCTURALMENT TECHNOLOGY-- A professor in Nebraska came up with what binds the sandwich pork together. It's a bit gross though: tripe, heart and scalded stomach mixed with salt. Wish I hadn't seen this, but oh well, it tastes so GOOD.
4. 45 MINUTES-- The whole process from fresh pork to frozen McRib takes about 45 minutes. The pork meat is chopped, seasoned, then formed.
5. A McRIB-- The entire McRib sandwich consists of 70 ingredients and five basic components: pork patty, bbq sauce, pickle slices, onions and sesame seed bun.
It has 500 calories, 26 grams of fat, 44 grams of carbs and 980 milligrams of sodium
6. DEBUTED IN 1981-- And disappeared in 1985, resurfaced time-to-time since 1994. Its fleeting nature has produced a cult following.
OK, So I Now Belong to a Cult. --RoadDog
Being an account of some things I'm interested in, what I'm doing, and reflections on my past, especially music.
Listen to this man. Seven years of college, you know. Trying to reason with 2020 and, now, 2022.
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