JANUARY 20TH-- FRIDAY
Last drive along the coast to Gulfport and then US-49 to Jackson. Lunch at the Country Fisherman Buffet in Mendenhall, Ms. Lots of Southern dishes, but wish they put labels on selections. Some are not identifiable. Some really good eating and Blue Bell ice cream for dessert.
Took US-20 to the gambling hot spot at Vicksburg. Well, that's what it seemed like with all those billboards. But, wasn't there some sort of Civil War thing that happened there?
Paid our $8 a car to enter the park and drove it, seeing nary a wild hog as they had reported. The Illinois Memorial was the most impressive. Very impressed with the USS Cairo.
"I'm Going to Jackson" again, then I-55 to Canton. Stopped for a bathroom break at McDonald's and they had McRIBS!!! Wasn't hungry, but wasn't going to pass up McRibs, so had a meal.
Drove to Grenada and got a room at the Knight's Inn. Went next door to McAlister's for a night cap, but they were food only. However, behind the place was the Tiki Hut, a real hot bed of Ole Miss. Great time, reasonable drinks, tiki decor and a band. Not a bad second choice.
And, the weather today in the mid-70s so still tee shirt and shorts time.
Getting Closer to Home. --RoadDog
Being an account of some things I'm interested in, what I'm doing, and reflections on my past, especially music.
Listen to this man. Seven years of college, you know. Trying to reason with 2020 and, now, 2022.
Showing posts with label roadfood. Show all posts
Showing posts with label roadfood. Show all posts
Wednesday, January 25, 2012
Wednesday, March 31, 2010
Beachin' It-- Part 3
Unfortunately, Topsail Beach two major eateries, the Beach Cafe and Breezeway are both very expensive. It costs around $15 for a plate of seafood, although the view of the sound and hush puppies at the Breezeway are outstanding and the food is good.
Unfortunately, the last several times we've been to the Beach Cafe, the food was not that good. On top of that, there wasn't much of it. Expensive, meager, and blah just doesn't make it.
Neither place was open in March.
However, cousin Graham suggested the Seahorse, located a mile from the beach in Surf City on the other side of the sound and swing bridge.
We got the small platter which was $9 and came with two sides. Lots of food for that price and very good.
The place to go by Topsail Island, the Seahorse.
Now, That's Some Good Eating. --RoadDog
Unfortunately, the last several times we've been to the Beach Cafe, the food was not that good. On top of that, there wasn't much of it. Expensive, meager, and blah just doesn't make it.
Neither place was open in March.
However, cousin Graham suggested the Seahorse, located a mile from the beach in Surf City on the other side of the sound and swing bridge.
We got the small platter which was $9 and came with two sides. Lots of food for that price and very good.
The place to go by Topsail Island, the Seahorse.
Now, That's Some Good Eating. --RoadDog
Saturday, March 27, 2010
Beachin' It-- Part 2
My family has our traditions when going to and returning from the beach, both when we used to go to Carolina Beach and now when we go to Topsail Beach.
PAUL'S FAMOUS HOT DOGS
One definite stop, either going or returning, is Paul's Famous Hot Dogs on US-117 near Castle Haynes, about twenty miles outside of Wilmington. They have been in business since 1928 and feature hot dogs on a steamed bun with some of the best special sauce you'll ever found.
At one time, they were 10 cents, but now $1.60. You can get the special which is 3 dogs and a drink for $5.85. This past time, I saw that you can also get it with slaw, something I'll have to try next time.
Off I-40, it is easy off, drive a few miles along 117 which parallels 40, then continue to Castle Haynes and get back on.
SMITHFIELD BBQ AND CHICKEN
This is a chain in North Carolina with a lot of places along the interstates. This spot is in Warsaw, North Carolina. I suggest a combo of Carolina BBQ, double slaw, hush puppies and chicken for around $8. Mighty good eating to say the least. And, the chicken is as juicy as you'll ever taste.
Gettin' Hungry Just Typing This. --RoadDog
PAUL'S FAMOUS HOT DOGS
One definite stop, either going or returning, is Paul's Famous Hot Dogs on US-117 near Castle Haynes, about twenty miles outside of Wilmington. They have been in business since 1928 and feature hot dogs on a steamed bun with some of the best special sauce you'll ever found.
At one time, they were 10 cents, but now $1.60. You can get the special which is 3 dogs and a drink for $5.85. This past time, I saw that you can also get it with slaw, something I'll have to try next time.
Off I-40, it is easy off, drive a few miles along 117 which parallels 40, then continue to Castle Haynes and get back on.
SMITHFIELD BBQ AND CHICKEN
This is a chain in North Carolina with a lot of places along the interstates. This spot is in Warsaw, North Carolina. I suggest a combo of Carolina BBQ, double slaw, hush puppies and chicken for around $8. Mighty good eating to say the least. And, the chicken is as juicy as you'll ever taste.
Gettin' Hungry Just Typing This. --RoadDog
Saturday, November 24, 2007
New TV Show to Watch: Eatin' Down the Road
Yesterday, I watched the "Diners, Drive-Ins & Dives" marathon on the Food Channel. It is hosted by Gary Fieri who is quite a character.
He did one whole show featuring three places along Route 66. We've eaten at all three: Holland Burger in Victorville, Ca, Rock Cafe in Stroud, Ok, and Cafe on the Route in Baxter Springs, Ks.
The Rock Cafe's owner was the inspiration for Sally the Porsche on the movie "Cars."
For more on these places:
http://roaddogsroadlog.blogspot.com
I will definitely start watching this show. In January or February, he will be doing another show featuring Charlie Parker's, one of our favorite places to eat in Springfield, Illinois.
I don't know if I'd rather cruise down the road, or eat down the road.
Very Jealous of Gary Fieri's Job. Wait, I'm Retired. What Am I Saying? --RoadDog
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