Navigating a Buffet

From June 28, 2013, Yahoo! by Shawn Smilie, executive chef of buffet at Aria in Las Vegas. What you should do at one of those buffets:

** Scope it out, especially new ones to you.

** Don't pile plate too high, take smaller amounts.

** As you go back for seconds, your body is digesting round one.

** Buffets put the cheaper, more filling foods at the beginning of the line.

** The healthier, more expensive foods are at the end.

** He hates people who take a whole portion and just take one bite out of it. (Me too.)

** Eat the foods that you eat at home.

**  Don't eat everything at the dessert buffet.

Essentially My Ideas As Well. --RoadDog