In 1972, Roger Mandingo, a University of Nebraska professor, got a grant from the National Pork Producers to develop a technology that bound small "unmarketable parts of the animal" into something that looked more appetizing.
this gave birth to the McRib almost a decade later.
Oh Well, I'll Keep Eating 'Em Anyway. --RoadDog
Being an account of some things I'm interested in, what I'm doing, and reflections on my past, especially music.
Listen to this man. Seven years of college, you know. Trying to reason with 2020 and, now, 2022.
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