Legendary and Landmark Pies of N.C.-- Part 2: Applejacks and Grape Hull Pie

APPLEJACKS--  Wayne Couny Fair at fair time.  (Nope, not a cereal.)

Last year, a church folded, fried and sold more than 8,000 of 'em.  In case you're wondering, they are a crispy, just-fried apple hand pie, meaning you eat it without a fork... your hands.  I had one once at the Fremont Daffodil Festival.  Good eating anytime, anywhere.

GRAPE HULL PIE--  Duplin Winery, Rose Hill

N.C.'s oldest winery and largest by volume.  These are muscadine grapes and some don't become wine.  They become pies.

Pie Me.  --RoadPie

SOME OBSERVATIONS:  The word "swims" upside-down is still "swims."  try it.